Love it or hate it, candy corn is synonymous with fall. Since its creation in the late 19th century, the waxy orange, yellow, and white-striped candy has become a symbol of Halloween. Case in point: Brach’s, America’s top producer of the treat, manufactures about nine billion kernels (35 million pounds) each year. Most of those little kernels are consumed during the trick-or-treating season, but you don’t have to limit yourself to Halloween.
Some candy corn lovers wait all year for the divisive treats to hit shelves so they can make what Midwesterners call “fall mix,” “autumn mix,” or “harvest mix.” Whatever you name it, it’s delicious.
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How to Make Candy Corn and Peanuts Mix
If you haven’t heard of fall mix, it’s a trail mix of sorts made with peanuts and candy corn—and that’s it. There’s no actual recipe for fall mix, but most midwesterners opt for a 1:1 ratio of candy corn to peanuts. You can mix it up however you like. Although one cup of candy corn tossed with one cup of roasted and salted peanuts gives you a delicious bowl of snack mix any way you look at it, so do other mix amounts. Use your favorite.
How to Customize the Fall Snack Mix
The classic way to make fall mix is with traditional candy corn and salted peanuts, but you can switch things up by using flavored candy corn as your base. Commonly found seasonal flavors include chocolate, caramel, and pumpkin pie, but there are dozens of flavors of candy corn to try. Add popcorn, pretzels, peanut M&M’s, or chocolate chips for even more flavor.
How to Store Candy Corn and Peanut Snack Mix
Once you’ve made a batch of candy corn snack mix, set it out in a bowl at room temperature. After about a day, transfer the mix to an airtight container and store it on the counter for four or five days.